Welcome to Ristorante Al Canaletto

“ We found the restaurant by chance while strolling through Cervia and were greeted with a glass of Rosé and samples of seafood appetizers. The flavors and hospitality made us stay for dinner. The dinner was fragrant, colorful, and delicious. The combinations of traditional and innovative dishes truly satisfied us. Kudos to the chef for the ingenious menu. Kudos to the staff for their kindness, professionalism, and friendliness. We drank two glasses of house wine and a bottle of water. We shared an appetizer, crispy sardine sandwiches with salsa rosa mousse and beetroot caponata; a first course, calamarata with baby cuttlefish, lime, basil, and sea urchins; and a second course, sesame tuna tataki with pickled onions, fennel, and oranges. ”

“ Had a wonderful meal here a few days ago whilst visitng for the Iron man event. The owner was very attentive and entertained us with stories of London in the 80s. Food was great, we had cappeletti and spaghetti vongole, plus the tiramisu. The restaurant us slightly hidden but worth seeking out! If we had stayed longer we'd definitely have come back. ”

“ Our friends, whom we share dinners and lunches with, took us to this lovely restaurant, which I hadn't heard of. We ate excellent fish; my seafood salad was incredibly fresh, one of the few I've ever tasted this fresh. The dishes were beautifully presented; I'd love to return to try other dishes. Our waitress was very nice and kind. ”

“ I discovered this restaurant by chance, having a drink at one of the canalside bars. Reading the reviews piqued my curiosity, and my sister and I decided to go for dinner. We were delighted; the welcome and service were top-notch, and the staff were very helpful. My sister doesn't eat seafood, so they kindly prepared a fish-only grill for her. I chose the Cervia cardoon and squacquerone ravioli with octopus sauce and mint-flavored potato mousse, and I was thrilled! The fried food was average, the beetroot chips were a great idea, and the kefir and lemongrass sauce, which degreases the fried food, was delicious and fresh. I forgot to mention that they offered us a glass of rosé as a welcome gift. We didn't order dessert because we were too hot—our fault, anyway, as the dining room is air-conditioned—but we chose to sit in the courtyard. Definitely a place to return to! ”

“ SPECTACULAR SURPRISE!! We stumbled upon this place by chance because all the others nearby were booked, but it was a wonderful surprise. A very charming and private location, where tranquility welcomes you and ensures a pleasant evening. The staff is welcoming and knowledgeable, and kindness reigns supreme. Both Dante and Amelia introduced us and recommended what to eat. The mussels tarantina-style were delicious with a side sauce that was nothing short of excellent, followed by the delicious black speghettoni with seafood. The other diners had fried fish and mixed grilled fish, both very, very good! Highly recommended. P.S. I learned from speaking with the waiter that they recently opened and completely renovated the previous place, which is why they need to be supported to help them "grow." Excellent culinary experience. Thank you, I will definitely be back! ”

“ Really nice place, we ate deliciously, the staff was very friendly and helpful. Highly recommended, we'll definitely be back. ”

“ We just had lunch at this lovely little restaurant and had a great time... we ordered two menus, a glass of wine, a bottle of water, and two coffees for €83, with limoncello included. We'll definitely be back to try other delicacies from the à la carte menu... Super kind and friendly staff, quick and precise service. Highly recommended. ”

“ The meal was excellent. Camelia, the waitress, was very kind and professional. The owner, too, was very friendly and welcoming. I recommend it for its value for money. The fried vegetables were delicious, and the vegetable chips were excellent. Thank you, Cristina. ”